sierra-barter.com – Pljeskavica (pronounced pleh-ska-vi-tsa) is a popular grilled meat patty, often considered the Balkan version of a hamburger. It’s a versatile dish that can be enjoyed on its own, wrapped in flatbread, or served with a variety of toppings.
The Art of Pljeskavica Making
The key to a perfect pljeskavica lies in the quality of the meat and the grilling technique. The meat, typically a blend of beef and pork, is minced finely and seasoned with a blend of spices that may include salt, black pepper, garlic, and other secret ingredients. The mixture is then formed into thick, flat patties and grilled over hot coals or on a grill.
How to Serve Pljeskavica
Pljeskavica is traditionally served with:
- Somun: A type of flatbread, similar to pita bread, used to wrap the pljeskavica.
- Kajmak: A creamy, spreadable cheese, often compared to clotted cream.
- Ajvar: A red pepper and eggplant spread, adding a touch of spice.
- Ketchup and Mayonnaise: While not traditional, these condiments are often offered as a modern addition.
A Cultural Experience
Pljeskavica is more than just a dish; it’s a cultural experience. It’s often enjoyed in outdoor grills, known as ćevabdžinica, where the aroma of grilled meat fills the air. The social aspect of sharing pljeskavica with friends and family adds to the overall experience.